Technische Informationen und Massblätter
Massblätter als pdf
Certificates
Swiss quality seal for living space firing
CE EU-declaration of conformity
Wichtige Information: Bitte beachten Sie, dass die Massblätter beim Ausdruck nicht massstabgetreu sind!
Description of parts
1. Hood extension
2. Integrated switch flap
3. Hood
4. Smoke outlet channel oven
5. Ceramic hob, with tiltable grill underneath
6. Operating knob conversion grill – oven
7. Filling door oven (2 varieties)
8. Ash draw
9. Combustion air operation
10. Wood storage drawer
11. Device socket with lifting mechanism (Height: 85-95 cm)
Requirements for installation are a smoke extractor with a diameter of 200mm and a fresh air circulation with a diameter of Ø 125 mm. You only need a plug if you want illumination or a spit roasting system!
Kitchen fire = EURO-Norm!
Cross section
1. Ceramic hob
2. Ember tray
3. Combustion chamber
4. Filling doors
5. Primary air
6. Secondary air
7. Ash grate
8. Ash draw
9. Combustion air flap
10. Combustion air operation
11. Wood storage compartment
12. Smoke outlet
